She is one of the few culinary experts in the world who is differentiated by her work. She has been married to Brandon Clark, a personal injury lawyer in the year 2007.Alex had met Brandon in a fish class at the Institute of Culinary Education in New York.Thus, there is no information of her having a boyfriend or affair or dating anyone in the past.
“I dine out all the time...because as a chef, you need to see restaurants from the dining room perspective, not just from the kitchen.
Guarnaschelli's culinary experience started while watching her mother test numerous recipes at home while editing cookbooks.
Guarnaschelli worked under Larry Forgione, and then at a number of restaurants in France, New York and Los Angeles, including Guy Savoy's La Butte Chaillot.
the reason that 44 in the Royalton Hotel was always a lot better than it needed to be" in 2001.
Previously, in 1992, 44 had received only 2 stars from The New York Times columnist Bryan Miller.